Peel and chop fresh pineapple into small pieces. Ensure it's ripe for that burst of tropical flavor.
Carefully seed and dice the habanero peppers. Use gloves to protect your hands from the heat, and be cautious with handling.
In a saucepan over medium heat, combine chopped pineapple, diced habanero peppers, onion powder, liquid smoke flavoring, molasses, Worcestershire sauce, garlic powder, and balsamic vinegar.
Bring the mixture to a simmer. Stir well to combine all the ingredients.
Allow the sauce to simmer for 15-20 minutes, letting the flavors meld and the pineapple break down.
If the sauce needs thickening, you can simmer it a bit longer until it reaches your desired consistency.
Taste the sauce and adjust the flavors according to your preference. You can add more sweetness, tanginess, or spice based on your liking.
Allow the habanero pineapple BBQ sauce to cool before transferring it to a storage container or jar.
Refrigerate the sauce for a few hours or overnight. This allows the flavors to further develop and intensify.
Use this flavorful habanero pineapple BBQ sauce as a zesty and spicy condiment for grilled meats, barbecue dishes, or as a dipping sauce. Enjoy the tropical and fiery kick it brings to your culinary creations!
Notes
If you want a spicier sauce, add more habanero peppers.
If you want a sweeter sauce, add more pineapple.
For a smokier flavor, add smoked paprika or chipotle powder.
For a more robust flavor, add fresh herbs like cilantro or parsley.
For a tangier flavor, add lime juice or apple cider vinegar.