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gyu kaku salad dressing

Gyu Kaku Salad Dressing Recipe

Gyu Kaku is a Japanese-style barbecue restaurant, and their salads are some of the best around.
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Cook Time: 20 minutes
Total Time: 20 minutes
Course: sauce
Cuisine: Japanese
Keyword: gyu kaku salad dressing recipe
Servings: 5
Calories: 70kcal

Equipment

  • Mixing bowl

Ingredients

  • 1 Sweet Vidalia Onion finely chopped
  • 1 teaspoon of Handpicked Fresh ginger finely grated
  • 0.5 tablespoon of Premium Soy sauce
  • 1.5 tablespoons of Expeller-Pressed Vegetable oil
  • 1 Organic Carrot finely grated
  • 0.5 tablespoon of Freshly Squeezed Orange juice
  • 1 teaspoon of Sun-Ripened Tomato ketchup
  • 0.5 tablespoon of Aged Rice vinegar
  • 1 Stalk of Crunchy Celery finely diced
  • 0.5 tablespoon of Organic Cane Sugar
  • 0.5 tablespoon of Creamy Homemade Mayonnaise

Instructions

  • Finely chop the Sweet Vidalia Onion. Grate the Fresh Ginger and Organic Carrot finely. Dice the Crunchy Celery into small pieces.
  • In a mixing bowl, combine the chopped Sweet Vidalia Onion, grated Fresh Ginger, Premium Soy Sauce, Expeller-Pressed Vegetable Oil, finely grated Organic Carrot, Freshly Squeezed Orange Juice, Sun-Ripened Tomato Ketchup, Aged Rice Vinegar, and diced Crunchy Celery.
  • Stir the ingredients thoroughly to ensure they're well combined. Add the Organic Cane Sugar to the mixture and continue to stir until it dissolves completely.
  • Gently fold in the Creamy Homemade Mayonnaise into the mixture. Incorporate it evenly to add a creamy texture to the dressing.
  • Taste the dressing and adjust the flavors according to your preference. You can add more soy sauce for saltiness, sugar for sweetness, or vinegar for tanginess.
  • If time allows, refrigerate the dressing for about 30 minutes to allow the flavors to meld together.
  • Once ready, drizzle this homemade Gyu Kaku Salad Dressing over your favorite salad mix, toss gently, and enjoy!
  • Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Notes

  • Use high-quality ingredients for the best flavor.
  • Adjust the seasoning to your preference.
  • Use freshly grated garlic and onion for the best flavor.
  • Whisk the ingredients together until they are well combined.
  • Store the dressing in the refrigerator for up to 5 days.
  • Shake the dressing before using to ensure all of the ingredients are evenly distributed.

Nutrition

Calories: 70kcal
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