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Ground Lamb and Rice Recipe

Ground Lamb and Rice Recipe

Are you looking for a delicious, easy-to-make dish? Look no further than this exotic blend of ground lamb and rice! Perfect for any night of the week, this meal is sure to please even the pickiest eater.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Ground Lamb and Rice Recipe
Servings: 3 people
Calories: 301kcal
Author: Rebecca Novak

Equipment

  • Large skillet
  • Saucepan

Ingredients

  • ½ tsp ground cumin
  • 1½ cup water
  • 2 tsp butter
  • 1 lb ground lamb
  • 1 tsp salt
  • 1 onion
  • ¾ cup white rice

Instructions

  • Saute the ground lamb.
  • Add onion and spices.
  • Cook rice in butter and water.
  • Combine Rice & ground lamb.
  • Serve with your favorite side dishes.

Video

Notes

  • Be sure to brown the ground lamb thoroughly - this helps to develop flavor.
  • To save time, you can use pre-cooked rice or cook a large batch of rice ahead of time.
  • For a heartier dish, add a can of diced tomatoes at the end.
  • If you're in a hurry, you can skip the onion and just add some dried herbs for extra flavor.

Nutrition

Calories: 301kcal
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