Servings: 1
Calories: 250kcal
Equipment
- Saucepan
- Wooden spoon
- Measuring spoon and cups
- Airtight Jars
Ingredients
- 11/2 cups ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Three Chile spice blend
- 1/2 teaspoon garlic powder
- 1 teaspoon cayenne pepper heaping
- 1/2 teaspoon black pepper
Instructions
- Gather all your ingredients and put them into a medium-sized saucepan. This includes ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, salt, Three Chile spice blend, garlic powder, cayenne pepper, and black pepper.
- Place the saucepan on the stove and set the heat to medium. Allow the ingredients to come together, bringing the mixture to a gentle simmer. Stir occasionally to ensure everything combines well.
- Once the sauce is simmering, let it cook for about 3 minutes. This short cooking time helps meld the flavors and create a well-balanced BBQ sauce.
- After the 3 minutes of cooking, remove the saucepan from the heat. Allow the Grill Dads BBQ Sauce to cool down. This step is crucial for letting the flavors intensify and the sauce reach its optimal taste.Then transfer it to a jar or airtight container for storage.
- Your homemade Grill Dads BBQ Sauce is now ready to be enjoyed!
Notes
- For a smokier flavor, add a dash of liquid smoke to the sauce.
- To amp up the heat, increase the amount of cayenne pepper or add a splash of hot sauce.
- For a sweeter profile, sprinkle in some additional brown sugar or honey.
- To enhance the tanginess, increase the amount of apple cider vinegar.
- For a more robust umami taste, incorporate soy sauce or steak sauce into the recipe.
- For a zesty twist, squeeze in some fresh lemon or lime juice for a citrusy kick.
Nutrition
Calories: 250kcal
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