Before you begin blending, gather all your ingredients. This makes the process smoother and more enjoyable. Trust me; there’s nothing like a kitchen chaos to ruin the smooth sailing of a recipe.

In your blender, add the frozen spinach first. This helps keep the spinach at the bottom, ensuring it gets blended well. Then, toss in the frozen banana, which adds creaminess. Follow with your choice of fruit; I often opt for a mix of berries for an extra nutrient boost.

Pour in the almond milk, covering the solid ingredients. The liquid helps the blender to blend everything smoothly. You can adjust the amount of milk according to how thick or thin you prefer your smoothie.

Now it’s time to add any optional extras. Want a protein boost? Toss in a scoop of protein powder. Looking for some antioxidants? A sprinkle of bee pollen can do the trick. Each addition can enhance your smoothie’s nutritional profile.

Secure the lid tightly, and blend on high until all ingredients are fully combined. This usually takes about 30 seconds to a minute. You want a creamy, smooth consistency. Check the texture; if it’s too thick, you can add a bit more almond milk and blend again.

Here comes the fun part: taste testing! Take a quick sip and see if it needs any adjustments. Maybe a dash of honey for more sweetness or a dash more cinnamon for a warm undertone?

Pour your green smoothie into a tall glass or travel cup, and enjoy the nutritious goodness you’ve just created. If you're feeling extra fancy, add a sprinkle of seeds on top for crunch.