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greek turkey meatballs copycat recipe

Greek Turkey Meatballs

When it comes to Greek turkey meatballs, the possibilities for pairing are endless. These flavorful little bites shine on their own but excel when accompanied by refreshing sides and dips.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dinner, Lunch
Cuisine: Greek
Keyword: Greek Turkey Meatballs
Servings: 14
Calories: 220kcal

Equipment

  • Oven
  • Baking sheet

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/4 cup freshly chopped dill
  • 1 teaspoon lemon zest
  • 1 tablespoon finely chopped fresh parsley optional but adds freshness
  • 1/2 tablespoon crushed dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup seasoned breadcrumbs or almond flour for a low-carb version
  • 2 cloves garlic finely minced
  • 1/4 large red onion finely diced
  • 1 large egg
  • 1 lb ground turkey 93/7 lean preferred

Instructions

Step 1: Preheat the Oven

  • Start by preheating your oven to 400°F (200°C). You want it fully heated for even cooking. Cover a baking sheet with parchment paper for easy cleanup later.

Step 2: Prepare the Mixture

  • In a large bowl, combine the ground turkey, minced garlic, diced onion, breadcrumbs, dill, parsley, oregano, lemon zest, salt, and pepper. Then, add one egg.
  • Mix gently but thoroughly. Over-mixing can make the meatballs tough, and that’s not what we want! Trust me; you can feel your way to the right consistency.

Step 3: Shape the Meatballs

  • Now, it’s time to roll those meatballs. Use your hands to grab a small portion of the mixture and roll it into a ball, about the size of a golf ball.
  • Place each ball on the baking sheet, spaced out to ensure they cook evenly. You should yield about 16-20 meatballs, depending on your sizing.

Step 4: Bake

  • Pop the baking sheet in the oven. Bake for 20–25 minutes, or until the meatballs are golden brown. A meat thermometer should read 165°F (74°C) when done.
  • The aromas that fill your kitchen during this time are sure to make your mouth water!

Step 5: Serve

  • Once they’re out of the oven, allow the meatballs to sit for a few minutes. This lets the juices redistribute, ensuring each bite is delicious and satisfying. Serve with your chosen sides and enjoy!

Notes

  • Opt for lean ground turkey to reduce calories but maintain moisture.
  • Use fresh herbs whenever possible for the best flavor; dried herbs work too but may lose some punch.
  • To keep the meatballs moist, consider adding a little grated zucchini or carrot to the mix.
  • If you can, let the mixture chill before shaping it; this helps the flavors meld together.
  • If you’re making a large batch, remember that these meatballs freeze beautifully. Just thaw and reheat!

Nutrition

Calories: 220kcal | Carbohydrates: 12g | Protein: 28g | Fat: 10g | Fiber: 2g | Sugar: 2g
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