Let’s get that waffle maker preheating. Don’t skip this step! A hot waffle maker ensures perfectly crispy waffles on the outside while keeping the insides fluffy.

In a large bowl, whisk the eggs until lightly beaten. Add the vanilla extract and melted butter. Mix these together until combined. In another bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. It’s essential to combine dry ingredients first, ensuring even distribution of the leavening agents.

Now it’s time to unite our two mixtures! Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir gently until combined. Don’t overmix; it’s okay if a few lumps remain. This batter will bring light, airy waffles.

Once your batter is combined, fold in the cinnamon and lemon zest. These additions aren't just for show—they enhance the flavor profile and make your waffles unforgettable.

Spray the waffle maker generously with nonstick spray. This will prevent any surprises when trying to remove a freshly made waffle.

Pour enough batter to fill the waffle maker but don't overfill it. Cook according to the manufacturer’s instructions, usually around 4 to 5 minutes. You’ll know they are done when the steam lessens and they turn golden brown.

Remove the waffles carefully and serve while hot. Top with fresh fruit, maple syrup, or whipped cream. Each bite will remind you of those warm family mornings.