Go Back
–+ servings
Grandma Browns Baked Beans Recipe

Grandma Browns Baked Beans Recipe

Grandma Brown’s Baked Beans are a classic comfort food dish made with navy beans, ham or bacon, onion, dark brown sugar, bay leaf, and salt. The dish is cooked in the oven for two hours until it is full of flavor and quite hearty. The sweetness from the dark brown sugar pairs wonderfully with the smokiness of the ham or bacon, making this a well-rounded and delicious dish.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 5 hours 20 minutes
Total Time: 5 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: Grandma Browns Baked Beans, Grandma Browns Baked Beans Recipe
Servings: 6 people
Calories: 150kcal
Author: Rebecca Novak

Ingredients

  • 1 teaspoon Baking soda
  • Water
  • 1 pound Navy beans
  • 3 ounces ham or 3 ounces cooked bacon
  • ¼ cup Dark brown sugar
  • 1 medium onion, chopped
  • 1 bay leaf
  • 1 teaspoon Salt

Instructions

  • Start by prepping the beans, add the navy beans to a pot, and cover them with water. Add baking soda and let it rest for at least 2 hours.
  • After soaking, cook the beans in a large pot or Dutch oven over medium heat until they are soft. Drain the beans and discard the water.
  • Preheat the oven to 350 degrees F (175 degrees C). In a bowl, mix together the ham or bacon, dark brown sugar, chopped onion, bay leaf, and salt.
  • Add the mixture to the pot with cooked beans and stir to combine. Cover the pot and bake for 2 hours, stirring occasionally. Once done, serve hot.

Video

Notes

• You can also add other seasonings like garlic or herbs to make it more flavorful.
• If you want a spicier version, add some diced jalapenos or other peppers.
• To make a vegetarian version, swap out the ham or bacon for mushrooms or your favorite vegetables.

Nutrition

Calories: 150kcal
Tried this recipe?Let us know how it was!