If using tenderloins, cook them thoroughly until they're tender. Allow them to cool, then shred the chicken into beautiful strands. If using pre-cooked rotisserie or chicken breast, shred or chop them finely to yield about 2 cups.

In a mixing bowl, combine the Duke’s creamy mayonnaise, fragrant onion powder, aromatic garlic powder, a pinch of freshly ground black pepper, and a touch of salt to taste. Blend these ingredients well to create a flavorful base for your chicken salad.

Add the finely diced celery, crisp diced apples, halved plump grapes, and precisely diced fresh pineapple into the bowl with the seasoned mayonnaise. Mix these fruits and vegetables thoroughly into the mayonnaise to create a colorful and aromatic mixture.

Gently fold the shredded or chopped chicken into the mayo and fruit/vegetable mixture. Ensure the chicken is evenly coated with the flavorful dressing and mixed well with the fruits and vegetables.

For optimal flavor, cover the bowl with plastic wrap or a lid and refrigerate the Fruity Fran Chicken Salad for at least 30 minutes to allow the flavors to meld together.

Once chilled, serve your Fruity Fran Chicken Salad on a bed of lettuce, as a sandwich filling, or with crackers for a delightful meal bursting with fruity and savory flavors!