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fruit skewers copycat Recipe

Fruit Skewers Recipe

When I'm throwing a summer gathering, the last thing I want is a table laden with heavy dishes.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Snack
Cuisine: International
Keyword: Fruit Skewers Recipe
Servings: 5
Calories: 29kcal

Equipment

  •  Serving platter

Ingredients

  • 1 kiwi peeled and sliced into rounds or half-moons
  • 2 ripe bananas chopped into thick chunks
  • ¼ cup fresh mint leaves whole or torn
  • 5 ripe large strawberries, sliced in half
  • 1 crisp apple like Fuji or Honeycrisp, diced into chunks
  • 20 wooden or bamboo skewers
  • ¼ ripe cantaloupe scooped into balls or chopped into bite-sized cubes

Instructions

Step 1: Gather Your Ingredients

  • Start by grabbing everything listed above. The more colorful the fruits, the better the visual appeal.

Step 2: Prepare Your Fruit

  • Start with the kiwi. Peel and slice it into rounds or half-moons. Next, chop your bananas into thick chunks. Don’t forget to slice the strawberries in half. Cube the apple and scoop out the cantaloupe into balls. As you chop, keep an eye out for uneven pieces—uniform sizes help each skewer look neat!

Step 3: Assemble the Skewers

  • Begin sliding the fruits onto the skewers. I like to alternate the colors for a more attractive presentation. Start with a chunk of cantaloupe, followed by a banana slice, then a strawberry, and continue the pattern. Use one skewer per serving size or as a platter of shared delights.

Step 4: Garnish with Mint

  • If you’re using mint, sprinkle some leaves on your assembled skewers. It adds a fresh aroma and looks pretty too!

Step 5: Chill and Serve

  • Once everything is assembled, wrap the skewers in plastic wrap and place them in the refrigerator. Let them chill for about 30 minutes before serving.

Notes

  • Choose Ripe Fruit: Select fruits that are perfectly ripe but not overripe. This will ensure they hold their shape on the skewer.
  • Soak Bamboo Skewers: If you’re using bamboo skewers, consider soaking them in water for 30 minutes. This will prevent burning if you decide to grill them.
  • Mix Textures: Include both soft (like bananas) and crunchy (like apples) fruits for an interesting mouthfeel.
  • Add Dip: Serve with a yogurt dip or chocolate sauce for extra fun.
  • Experiment with Shapes: Try using cookie cutters to create interesting shapes, making it even more appealing for kids.

Nutrition

Serving: 57g | Calories: 29kcal | Carbohydrates: 7g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 1mg | Fiber: 1g | Sugar: 5g
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