In a large mixing bowl, whisk the four large eggs together until they are broken down. Then add in the milk, melted butter, vanilla extract, and sugar. Sprinkle in the ground cinnamon, nutmeg, and a pinch of sea salt. Use a whisk to blend everything together until it’s smooth.

Choose a bread that holds up well to soaking. I prefer thick-cut brioche or challah. If you’ve got stale bread, it’s the perfect time to pull it out. Stale bread absorbs the custard without falling apart.

Dunk each slice of bread into the custard mixture, ensuring it’s coated evenly. Don’t rush! Let it soak for about 30 seconds to a minute on each side. This allows it to fully absorb the flavors. You want it to be soaked but not too soggy!

Heat a non-stick skillet or griddle over medium heat. If not using a non-stick surface, add a little butter to prevent sticking. Once hot, place the soaked bread slices onto the skillet.

Cook the bread for about 3 to 4 minutes on each side. You’re looking for a golden-brown color. Adjust the heat as necessary if the bread is browning too quickly.

Once cooked, serve the French toast immediately. Top it with your favorite condiments, whether that's maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.