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Easy Vegan Banana Bread Recipe (2)

Easy Vegan Banana Bread Recipe

Before diving into the world of easy vegan banana bread, let’s chat about some delightful pairings. A slice of this banana decadence pairs beautifully with a warm cup of coffee or a refreshing herbal tea.
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Prep Time: 10 minutes
Cook Time: 54 minutes
Total Time: 1 hour 5 minutes
Course: Bread
Cuisine: American
Keyword: Easy Vegan Banana Bread Recipe
Servings: 10
Calories: 214kcal

Equipment

  • Oven

Ingredients

  • 1 3/4 cups whole spelt flour
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon baking soda
  • a pinch of fine mineral salt
  • 1/3 cup raw organic cane sugar
  • 1/3 cup light neutral oil such as grapeseed oil, or melted coconut oil, vegan butter at room temperature, or unsweetened applesauce
  • 4 small or 3 large very ripe mashed bananas
  • 1 teaspoon pure vanilla extract
  • 1/4 cup unsweetened almond milk add only if batter needs moisture

Flavorful additions:

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 – 2/3 cup chopped toasted walnuts
  • 1/4 – 1/2 cup dark chocolate chips mini or regular
  • 1 tablespoon maple syrup

Instructions

Step 1: Preheat the Oven

  • Start by preheating your oven to 350°F (175°C). This gives you ample time to prepare the ingredients while your oven warms up. A warm oven ensures an even bake.

Step 2: Mix the Dry Ingredients

  • In a mixing bowl, combine the whole spelt flour, baking powder, baking soda, and a pinch of salt. Take a whisk and blend gently. This step aerates the flour mix and ensures that every bite has that fluffy texture.

Step 3: Prepare the Wet Mix

  • In another bowl, mash your ripe bananas until smooth. Add the raw cane sugar, light oil, and vanilla extract. Mix these ingredients until you have a well-combined texture.
  • The aroma of the mashed bananas and vanilla will brighten your mood.

Step 4: Combine Wet and Dry Ingredients

  • Now, pour the wet mixture into the dry mixture. Gently fold everything together until just combined. Be careful not to overmix! A few lumps are perfectly fine and ensure a soft loaf.

Step 5: Adjust with Almond Milk (if necessary)

  • If your batter feels too thick, add in the almond milk, one tablespoon at a time, stirring gently until the desired consistency is reached.

Step 6: Add Flavorful Ingredients

  • If you’re opting for walnuts, chocolate, or spices, gently fold those into your batter now. This is where your creativity shines! Mix until evenly distributed.

Step 7: Prepare the Baking Pan

  • Grease a loaf pan with a touch of oil or line it with parchment paper. This helps keep cleanup easy and ensures the bread won’t stick.

Step 8: Pour and Bake

  • Pour the batter into the prepared loaf pan. Smooth out the top with a spatula. Toss it into the preheated oven and bake for about 55-65 minutes.
  • You’ll know it’s done when a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

  • Once baked, let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack and let it cool completely for easier slicing. The waiting part is the hardest, but it will be worth it!

Notes

  • Use overripe bananas. The more speckles, the better! This ensures natural sweetness.
  • Don't overmix the batter. Mixing too much can lead to a dense loaf.
  • Experiment with spices. Adding nutmeg or ginger can give an exciting twist.
  • Try different mix-ins. Things like shredded coconut, dried fruits, or even citrus zest can elevate your banana bread.
  • Store properly. Keep leftovers in an airtight container at room temperature for up to three days, or in the fridge for a bit longer.

Nutrition

Serving: 90g | Calories: 214kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10.7g | Saturated Fat: 4.8g | Cholesterol: 1mg | Sodium: 56mg | Fiber: 4g | Sugar: 8g
Tried this recipe?Let us know how it was!