Del Taco Beans Recipe
Del Taco is a beloved Mexican-inspired fast food chain in the United States. Known for its unique menu items, one of the most popular dishes to come out of this franchise is their Del Taco Beans. This dish is a favorite amongst fast food fans. It’s simple to make and packed with flavor. Del Taco Beans can be served as a side with other dishes or enjoyed as a main course.
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Course: Main Course
Cuisine: Mexican
Keyword: Del Taco Beans Recipe
Servings: 3 people
Calories: 250kcal
Author: Lori Walker, RD & Recipe Developer
- A pinch of garlic powder
- 1 teaspoon cumin
- 1/2 cup salsa
- Salt and pepper
- 2 tsp chili powder
- 1 cup pinto beans cooked
First, cook your pinto beans according to the package directions. Allow them to cool slightly until you are ready to add them to the other ingredients.
Step 2: Gather your ingredients and measure them out. Place them in a bowl to be mixed together.
Include the cooked pinto beans, salsa, chili powder, cumin, garlic powder, salt, and pepper into the bowl. Stir all of these ingredients until everything is evenly blended.
Serve up this delicious dish!
If you want to get the most out of your Del Taco Beans, here are some tips and tricks you can use:
- Don’t skimp on the spices! The chili powder, cumin, garlic powder, salt, and pepper all help create the perfect flavor combination.
- Using canned beans will make the process much quicker and easier.
- Feel free to experiment with different salsas and spices to create your own unique flavor!
- For a spicier version, add some diced jalapenos or cayenne pepper into the mix.
Calories: 250kcal