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dairy queen cocoa fudge

Dairy Queen Cocoa Fudge Recipe

Dairy Queen's Cocoa Fudge is a beloved dessert that has been warming hearts and satisfying sweet tooth cravings for decades.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: Dairy Queen Cocoa Fudge Recipe
Servings: 4
Calories: 220kcal

Equipment

  • Baking dish
  • Spoon
  • Saucepan
  • Bowl

Ingredients

  • 2 cups of real cocoa powder
  • 1 cup of milk
  • 2 cups of chopped pecans
  • 2 tsp of vanilla extract
  • 1/2 cup of butter
  • 2 cups of sugar

Instructions

  • Line an 8x8 inch pan with parchment paper, overhanging the edges.
  • Melt butter in a saucepan over low heat.
  • Add milk and sugar, and bring to a boil while stirring.
  • Mix in cocoa powder until smooth.
  • Remove from heat, add pecans and vanilla.
  • Spread mixture in pan, and refrigerate for 2+ hours to set.
  • Use parchment to lift, and cut into squares.

Notes

  • Use high-quality ingredients to ensure the best taste.
  • Be sure to stir constantly while cooking to avoid any lumps in the fudge mixture.
  • Let the fudge cool completely before cutting to ensure clean and even cuts.
  • Experiment with different toppings, such as crushed Oreos or mini marshmallows, for added flavor and texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition

Calories: 220kcal
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