Servings: 18
Calories: 156kcal
Equipment
- Large bowl
- Electric mixer
- measuring cups, and spoons
- Spatula
Ingredients
- 4 cups granulated sugar
- 1/2 cup Crisco
- 1/8 teaspoon salt
- 1/4 cup water or milk
- 1 tablespoon vanilla extract
Instructions
- Gather your kitchen comrades – 1/2 cup of Crisco, 1 tablespoon of vanilla extract, a dash of salt, 4 cups of granulated sugar, and 1/4 cup of water or milk. Ensure each ingredient is at room temperature, ready for the sweet symphony.
- In the arena of a medium-sized bowl, place the valiant trio – Crisco, vanilla extract, and salt. Unleash the power of your mixer on high speed. Witness the transformation as they whip into a harmonious crescendo of light and fluffy indulgence.
- Adjust your mixer to a humble low speed. Begin the elegant dance of alternation – sprinkle a bit of powdered sugar, then a graceful pour of water or milk. Repeat this dance until every granule of sweetness and drop of liquid are gracefully intertwined, creating a tapestry of smooth perfection.
- With the final steps in sight, elevate the mixer to its highest speed. Beat the concoction for a glorious 2 minutes, marveling as the Crisco frosting ascends to the zenith of smoothness and fluffiness. Your masterpiece is now complete, ready to enchant and elevate your delectable creations.
Notes
- Ensure that the Crisco is at room temperature before using it to prevent lumps in the frosting.
- Use high-quality vanilla extract for a more pronounced flavor in the frosting.
- For a richer frosting, you can substitute milk with heavy cream.
- If the frosting becomes too thick, you can add more liquid a few drops at a time until the desired consistency is achieved.
- To add color to your frosting, use gel food coloring for vibrant hues without altering the consistency.
Nutrition
Calories: 156kcal
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