Servings: 24
Calories: 300kcal
Equipment
- Sheet pan
- Spatula
- oven etc
Ingredients
- 32 ounces of premium ground beef 908 grams, ensuring a hearty and satisfying dish
- 4 cups of perfectly cooked rice a fluffy and complementary base
- 12 vibrant bell peppers a symphony of colors
- 4 cloves of garlic minced to release their aromatic charm
- 2 tablespoons of exquisite olive oil adding a touch of Mediterranean richness
- Salt and pepper generously sprinkled to enhance every layer of taste
- 8 tablespoons of Parmesan cheese finely grated for a finishing touch of savory perfection
- 8 ounces of indulgent mozzarella cheese 228 grams, generously layering on the richness
- 3 cups of robust spaghetti sauce marrying the flavors seamlessly
- 2 onions finely chopped for a burst of flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the vibrant bell peppers and remove the seeds and membranes. Rinse the peppers and set them aside.
- Cook 4 cups of rice according to package instructions until it's perfectly fluffy. Set aside.
- In a big frying pan, warm olive oil on medium heat. Put in finely chopped onions and minced garlic, cooking until the onions become see-through and the garlic smells nice.
- Put in finely chopped onions and minced garlic, cooking until the onions become see-through and the garlic smells nice.
- Add the premium ground beef to the skillet with the sautéed onions and garlic. Cook until the beef is browned, breaking it into crumbles as it cooks.
- Season the beef mixture with salt and pepper to taste. Stir well to ensure the flavors are evenly distributed.
- In a large mixing bowl, combine the cooked rice with the seasoned ground beef mixture. Mix thoroughly.
- Generously stuff each bell pepper with the rice and beef mixture, pressing it down slightly to ensure they are well-packed.
- Sprinkle finely grated Parmesan cheese over the top of each stuffed pepper.
- Generously layer each stuffed pepper with slices or shreds of indulgent mozzarella cheese.
- Place the stuffed peppers in a large baking dish, ensuring they are snug but not overcrowded.
- Pour the robust spaghetti sauce over the stuffed peppers, ensuring they are well-covered.
- Cover the baking dish with foil and bake in the preheated oven for 30-40 minutes or until the peppers are tender.
- Melted and Golden Brown Cheese (Optional):
- For a golden brown cheese topping, uncover the dish and broil for an additional 5-7 minutes.
- Remove from the oven and let the stuffed peppers rest for a few minutes before serving. Serve them hot and enjoy your delicious Costco-style stuffed peppers!
Notes
- To make this recipe vegan, you can substitute the ground beef for crumbled tofu or plant-based ground beef.
- For a spicier version, add a pinch of red pepper flakes to the filling.
- If you want to add more vegetables to the filling, try adding chopped zucchini, carrots, or bell peppers.
- You can also try adding cooked quinoa or couscous instead of white rice.
- For a low-carb version, omit the rice and add extra vegetables.
- For a cheesy version, top the peppers with extra cheese before baking.
Nutrition
Calories: 300kcal
Tried this recipe?Let us know how it was!