Servings: 4
Calories: 280kcal
Equipment
- Bowl
- blender spatula etc
Ingredients
- 5 ounces of crisp farm-fresh baby spinach, gently rinsed and delicately patted dry
- 3/8 cup of thinly sliced button mushrooms meticulously rinsed and drained
- 3/8 cup of thinly sliced button mushrooms meticulously rinsed and drained
- 2 tablespoons of sweet and tangy dried cranberries adding a burst of color and sweetness
- 2 tablespoons of vine-ripened tomatoes diced and bursting with freshness
- 1.5 large hard-boiled eggs precisely sliced for a protein-packed finish
- 3 slices of premium bacon expertly cooked and artfully crumbled
- 1/2 cup of artisanal croutons providing a satisfying crunch
- 1/4 cup of finely shredded Monterey Jack cheese elevating the flavor profile
- 2 tablespoons of thinly sliced red onions for a hint of piquancy
- 1/4 cup of pure white vinegar lending a bright acidity
- 3/8 cup of high-quality canola oil ensuring a silky texture
- 1/2 tablespoon of freshly grated yellow onion enhancing the dressing with a savory note
- 1/8 teaspoon of carefully selected dry mustard providing a hint of warmth
- 2 tablespoons of fine granulated sugar imparting a subtle sweetness
- 1/2 teaspoon of premium salt perfectly balancing the flavors
- 1/4 tablespoon of delicately incorporated poppy seeds for a delightful visual and textural experience
Instructions
- Gently rinse and pat dry the crisp baby spinach.
- Expertly cook the premium bacon until crispy, then artfully crumble it.
- Thinly slice the button mushrooms, finely shred the Monterey Jack cheese, and slice the red onions.
- Dice the vine-ripened tomatoes and slice the hard-boiled eggs precisely.
- In a large salad bowl, combine the baby spinach, crumbled bacon, artisanal croutons, sliced mushrooms, shredded cheese, dried cranberries, sliced red onions, diced tomatoes, and sliced hard-boiled eggs.
- In a separate bowl, whisk together canola oil, white vinegar, granulated sugar, grated yellow onion, salt, dry mustard, and poppy seeds. Ensure a thorough incorporation for a well-balanced dressing.
- Drizzle the irresistible poppy seed elixir over the lush green salad.
- Gently toss the salad to ensure even coating of the dressing on all ingredients.
- Optionally, garnish with additional poppy seeds and serve immediately.
Notes
- Make sure to use fresh spinach for the best flavor.
- If you don’t have red wine vinegar, you can substitute balsamic vinegar.
- You can add other ingredients such as hard-boiled eggs, feta cheese, or sun-dried tomatoes for a more flavorful salad.
- If you want a creamier dressing, you can add a teaspoon of mayonnaise.
- Be sure to season the salad with salt and pepper to bring out the flavors of the other ingredients.
- If you don’t have walnuts, you can substitute chopped almonds or pecans.
Nutrition
Calories: 280kcal
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