Servings: 12
Calories: 400kcal
Equipment
- Large skillet
- statula
- boiling pan etc
Ingredients
- 1 Costco container Spinach and Cheese Ravioli
- 2 tbsp Fresh Rosemary Chopped
- ½ cup Parmesan Cheese Freshly Grated
- ½ cup Olive Oil
Instructions
- Boil a big pot of water with some salt.
- Meanwhile, heat olive oil in a skillet over medium-high heat and saute chopped fresh rosemary until fragrant.
- Cook frozen spinach ravioli according to package instructions and drain once cooked.
- Add cooked ravioli to the skillet with sauteed rosemary and mix well.
- Sprinkle freshly grated parmesan cheese over the ravioli and stir until melted and creamy.
- Serve hot with your choice of salad or bread and enjoy a taste of the ocean at your dinner table.
- Optional: Garnish with additional chopped rosemary for added flavor.
Notes
- To make the dish even easier, you can use jarred tomato sauce instead of making your own.
- You can use any type of ravioli you like, such as cheese, mushroom, or butternut squash.
- If you don’t have fresh herbs, you can use dried herbs instead.
- You can add other ingredients, such as mushrooms or spinach, to the dish for extra flavor and nutrition.
- You can use vegan parmesan cheese to make the dish vegan-friendly.
Nutrition
Calories: 400kcal
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