Servings: 4
Calories: 280kcal
Equipment
- Skillet
- Spatula
- Bowl
Ingredients
- 1 pound peeled and deveined Shrimp
- 1 pound Scallops
- Salt and pepper to taste
- 1 pound Calamari ring
- 4 cloves Garlic diced
- ¼ cup extra virgin Olive oil
- ¼ cup fresh basil diced
- ¼ cup diced Fresh oregano
- ¼ cup diced fresh parsley
Instructions
- Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add diced garlic to the skillet and sauté for 1-2 minutes until golden brown.
- Season peeled shrimp, scallops and calamari rings with salt and pepper to taste.
- Add them to the skillet and cook for about 5-7 minutes until they are cooked through.
- In a separate bowl, mix together diced fresh basil, oregano, parsley and remaining olive oil.
- Pour this mixture over the seafood in the skillet and stir well to combine all ingredients.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Serve immediately with your favorite toppings such as avocado, shredded cheese, sour cream, and salsa
Notes
- Use fresh shrimp, scallops, and crab for best results.
- If you don’t have white wine on hand, you can substitute with chicken broth or vegetable broth.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- If you prefer a creamier sauce, add a tablespoon of butter to the skillet before adding the shrimp, scallops, and crab.
- You can also add other seasonings and spices to the skillet, such as oregano, thyme, and cayenne pepper.
- To make the dish more colorful, add bell peppers or cherry tomatoes to the skillet.
Nutrition
Calories: 280kcal
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