Servings: 5
Calories: 300kcal
Equipment
- Large bowl
- Large spoon or spatula
- serving bowl
Ingredients
- 1 1/4 pounds red-skin potatoes cut in half and into 1/2-inch chunks: Vibrant red-skin potatoes, when cooked to perfection, provide a hearty and creamy base, offering a robust texture that holds up well in the salad.
- 1/4 teaspoon salt: Enhance the natural flavors of the potatoes and other ingredients with a touch of salt ensuring a well-balanced and seasoned taste.
- 1 tablespoon white wine vinegar: Infuse a subtle and bright acidity into the salad with white wine vinegar elevating the overall flavor profile and complementing the richness of the mayonnaise and sour cream.
- 1/4 teaspoon freshly ground pepper: Add a hint of warmth and depth to the salad with black pepper contributing a mild spice that complements the creaminess of the dressing.
- 1/4 cup Dukes mayonnaise: Create a velvety and creamy texture with mayonnaise contributing richness and coating the potatoes and other ingredients for a luscious mouthfeel.
- 1/4 cup creamy sour cream: Introduce a tangy and velvety element to the dressing enhancing the creaminess and adding a refreshing note to the overall taste.
- 1/4 teaspoon granulated sugar: Provide a delicate sweetness to balance the acidity and enhance the overall flavor harmony of the salad.
- 2 hard-boiled eggs: Hard-boiled eggs contribute a hearty and protein-rich component to the salad with their creamy yolks blending seamlessly into the dressing for added richness.
- 2 thinly sliced green onions: Green onions bring a mild and fresh onion flavor to the salad along with a vibrant color and a pleasing crunch.
- 2 tablespoons diced sweet pickles: Sweet pickles provide a delightful contrast with their sweet and tangy flavor adding a burst of brightness to the salad and complementing the savory elements.
- 1/4 cup diced celery: Celery adds a satisfying crunch and a refreshing mild herbal note to the salad, enhancing both texture and flavor.
Instructions
- Add diced potatoes to a large pot and cover with water.
- Bring to a boil over high heat and cook for 10-15 minutes, until tender.
- Drain the potatoes and rinse with cold water.
- In a large bowl, mix the cooked potatoes with mayonnaise, celery, onion, sweet pickles, sour cream, sugar, salt and pepper.
- Chill in the refrigerator for one hour before serving.
- Enjoy your delicious Costco Potato Salad!
Notes
- If the potato salad is too dry, add a bit more mayonnaise.
- For a lighter version, use plain Greek yogurt instead of mayonnaise.
- To make the salad more flavorful, add some diced jalapenos, red pepper flakes, or other seasonings.
- You can also add bacon or cheese for a heartier version.
- To make a vegan version, use vegan mayonnaise.
- For a creamy version, add some sour cream.
Nutrition
Calories: 300kcal
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