4ouncesof up to date cream cheesesoftened at room temperature
8slicesof Havarti or Swiss cheeseprecisely sliced in half
2tablespoonsof fresh whole berry cranberry sauce
1medium garden fresh tomatothinly sliced
¼head of garden fresh green leaf lettucecut into four pieces
salt & black pepper to tastefor seasoning
Instructions
Soften Cream Cheese: Ensure the cream cheese is softened at room temperature for easy spreading.
Prepare Tortillas: Lay out the firm flour tortillas on a clean and flat surface.
Spread Cream Cheese: Evenly spread the softened cream cheese over each tortilla, covering the entire surface. Add some sprinkle of salt & pepper for seasoning.
Layer with Turkey: Place two slices of premium deli turkey evenly over the cream cheese layer on each tortilla.
Add Cheese: Lay the halved slices of Havarti or Swiss cheese on top of the turkey, ensuring an even distribution.
Apply Cranberry Sauce: Spoon a thin layer of fresh whole berry cranberry sauce over the cheese layer on each tortilla.
Add Lettuce and Tomato: Place a quarter of the garden-fresh green leaf lettuce and a few slices of the fresh tomato along one edge of each tortilla.
Roll into Pinwheels: Starting from the edge with the lettuce and tomato, tightly roll each tortilla into a log or cylinder, forming a pinwheel shape.
Slice and Serve: Using a sharp knife, slice each rolled tortilla into bite-sized pinwheels, approximately 1 inch in width.
Arrange and Enjoy: Arrange the pinwheels on a serving platter, and they are ready to be enjoyed as a delightful appetizer or snack.
Notes
Make sure to spread the cream cheese and toppings evenly over the surface of the tortillas.
You can adjust the amount of seasonings to your taste.
You can serve the pinwheels cold or warm.
You can store the pinwheels in an airtight container in the refrigerator for up to three days.
To reheat the pinwheels, place them in the oven at 350 degrees for about 5 minutes.