Rinse the Rice: Before cooking, rinse the Basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures fluffy cooked rice.

Cooking Basmati Rice: In a pot, combine the rinsed Basmati rice with 4 cups of crisp, natural spring water. Bring it to a boil over medium-high heat.

Simmer and Cover: Once boiling, reduce the heat to low, cover the pot with a lid, and let the rice simmer for approximately 15-20 minutes, or until the water is absorbed and the rice is tender. Fluff the rice with a fork before serving.

Preheat Oven: Follow the instructions on the packaging of Crazy Cuisine's crunchy Breaded Chicken to preheat the oven to the recommended temperature.

Bake the Chicken: Place the Breaded Chicken on a baking sheet and bake according to the package instructions until they are cooked through and crispy. Cooking times may vary, so refer to the package for guidance.

Warm the Orange Sauce: In a saucepan or skillet, empty the package of Crazy Cuisine's zesty Orange Sauce. Heat it over medium heat, stirring occasionally, until the sauce is warmed through. Simmer gently to thicken if needed.

Combine Chicken and Sauce: Once the Breaded Chicken is cooked, transfer it to a large mixing bowl. Pour the warmed Crazy Cuisine's Orange Sauce over the cooked chicken.

Coat the Chicken: Gently toss or stir the Breaded Chicken in the Orange Sauce until it's evenly coated. The sauce should cling to the chicken, giving it a flavorful glaze.

Serve over Rice: Plate the Basmati rice onto individual serving plates or a large platter. Top the rice with the Orange Chicken coated in the zesty sauce.

Garnish (Optional): Optionally, garnish the dish with sesame seeds, sliced green onions, or chopped cilantro for added flavor and presentation.