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copeland's hot crab claws

Copeland's Hot Crab Claws Recipe

Copeland’s Hot Crab Claws Recipe is one of the most delicious and easy-to-make dishes you can make at home.
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: copeland's hot crab claws recipe
Servings: 8
Calories: 245kcal

Equipment

  • Skillet
  • knife
  • chopping board

Ingredients

  • 4 Pounds of Fresh Crab Claws the ocean's delicacy
  • 1/2 Pint of Jewel-like Grape Tomatoes
  • 1/2 Cup of Liquid Gold Olive Oil
  • 1/2 Teaspoon of Fiery Crushed Red Pepper Flakes
  • 2 Tablespoons of Minced Garlic the aromatic magic
  • 1/4 Teaspoon of Freshly Ground Black Pepper the aromatic dance
  • 1/2 Quart of Sun-Kissed Italian Salad Dressing
  • 6 Tablespoons of Wholesome Unsalted Butter

Instructions

  • Clean and prepare the fresh crab claws, ensuring they are ready for cooking. If the crab claws are not cracked, you can use a crab cracker or kitchen shears to make them more accessible.
  • Cut the grape tomatoes in half to add a burst of freshness to the dish.
  • In a large skillet or sauté pan, heat the olive oil over medium heat.
  • Add the minced garlic and crushed red pepper flakes to the heated olive oil. Sauté for a minute or until the garlic becomes aromatic.
  • Carefully add the fresh crab claws to the skillet. Sauté them in the flavored oil, ensuring they are evenly coated.
  • Introduce the halved grape tomatoes to the pan. Stir gently to combine them with the crab claws.
  • Season the mixture with freshly ground black pepper to taste. Adjust the spice level according to your preference.
  • Pour the Italian salad dressing over the crab claws and tomatoes. This will add a zesty and herby flavor to the dish.
  • Cut the unsalted butter into small cubes and add it to the pan. Stir well to incorporate the butter into the sauce, creating a rich and flavorful coating.
  • Continue to cook the crab claws and tomatoes until they are heated and the flavors melded together. The sauce should be well-coated on the crab claws.
  • Once everything is thoroughly cooked, transfer the hot crab claws and tomatoes to a serving platter.
  • Garnish with additional chopped parsley or fresh herbs for a burst of color and added freshness.
  • Serve the Copeland's Hot Crab Claws immediately as a delightful appetizer or main dish. Enjoy the succulent crab with the flavorful sauce!

Notes

  • Make sure to use fresh or frozen crab claws for this recipe.
  • You can adjust the amount of red pepper flakes, depending on how spicy you want the dish to be.
  • If you’re using frozen crab claws, make sure to thaw them before adding them to the recipe.
  • You can also add other herbs and spices to the garlic butter sauce, such as cayenne pepper, smoked paprika, or Old Bay Seasoning.
  • If you’re looking for a more intense flavor, use garlic powder instead of minced garlic.
  • You can serve the Copeland’s Hot Crab Claws Recipe with a side of steamed vegetables or a salad.

Nutrition

Calories: 245kcal
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