Servings: 8
Calories: 759kcal
Equipment
- Mold
- Saucepan
- Serving Plates
Ingredients
- 2 kilograms of ground beef
- 1 packet of Nachos
- 4 cups shredded cheese
- 1 1/2 onion
- 3 jars of cream cheese
- 2 tomato
- 4 small lettuce
Instructions
- Cook ground beef in a skillet until browned. Add onions, garlic, chili powder, cumin, salt, and pepper; cook until fragrant.
- Blend tomatoes, onion, cilantro, jalapeno, lime juice, and salt to make salsa. Set aside.
- Mash avocados with lime juice and salt. Stir in red onion, cilantro, garlic, and tomato to make guacamole.
- Heat refried beans, and add cumin and chili powder for flavor.
- Layer beef, salsa, guacamole, beans, and cream cheese in a dish.
- Sprinkle shredded cheese on top.
- Serve with tortilla chips and enjoy immediately or refrigerate for later.
Notes
- Customize the salsa layer by adding your favorite spices, such as cayenne pepper or chipotle powder.
- To make it spicier, add diced jalapenos to each layer or drizzle hot sauce on top before serving.
- Make sure to use ripe avocados for the guacamole layer for a creamy and flavorful dip.
- For a healthier option, use baked tortilla chips instead of fried ones.
- Double or triple the recipe to make a larger batch for parties or gatherings. Just make sure to use a large enough dish to accommodate all the layers.
Nutrition
Calories: 759kcal
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