Start by preheating your oven to 350°F (175°C). This ensures that it's ready to bake your delicious chippy dippy bars to perfection.

Take a 9” x 13” pan and pour in the melted butter. Tilt the pan from side to side, ensuring that the melted butter evenly covers the bottom. This step prepares the pan for your delightful creation.

Now, let's create the layers of goodness. Begin by evenly spreading 1 cup of graham cracker crumbs over the buttered pan.

Follow this with 1 ½ cups of chocolate chips, scattering them across the graham cracker layer. Next, sprinkle ½ cup of butterscotch chips, ensuring an even distribution.

Then, add 1 cup of flaked coconut, spreading it out over the previous layers. Finally, sprinkle ½ cup of chopped nuts to add a satisfying crunch.

Open the can of sweetened condensed milk and pour it evenly over the layers. Be careful not to stir; we want the ingredients to remain beautifully layered.

Place the prepared pan in the preheated oven and bake for 28 to 32 minutes, or until the top becomes lightly browned. Keep an eye on it to ensure the perfect balance of gooey and golden goodness.

Once your chippy dippy bars are done baking, allow them to cool. Once cooled, use a sharp knife to cut them into bars. The combination of chocolate, butterscotch, coconut, and nuts will create delectable layers that are ready to be enjoyed.