Servings: 8
Calories: 390kcal
Ingredients
- 8 ears of corn
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- Lime wedges
- 2 tbsp of lime juice
- 1/2 tsp of smoked paprika
- 1/2 cup of crumbled cotija cheese
- 1/2 tsp of garlic powder
- 1/2 tsp of chili powder
- chopped cilantro for garnish
Instructions
- Preheat the grill to medium-high heat or prep the stovetop grill pan.
- Mix sour cream, mayo, lime juice, and garlic powder in a bowl; set aside.
- Husk corn and remove silk.
- Grill corn for 10 mins, turning for even charring.
- Transfer corn to a plate.
- Brush corn with creamy sauce.
- Sprinkle paprika and chili powder.
- Squeeze lime over corn.
- Add cotija cheese and cilantro.
- Serve hot and enjoy!
Notes
- For a vegetarian option, you can substitute the cotija cheese with a crumbled feta or queso fresco.
- If you want to add more heat, you can mix some hot sauce into the creamy sauce before brushing it onto the corn.
- To make this dish dairy-free, you can use vegan mayonnaise and sour cream alternatives.
- If you don't have a grill or grill pan, you can also cook the corn in a pot of boiling water for 5-7 minutes before following the same instructions.
- For an added crunch, you can sprinkle some crushed tortilla chips on top of the corn before adding the cheese and cilantro.
Nutrition
Calories: 390kcal
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