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chaffles copycat recipe

Chaffles

Chaffles are incredibly versatile. They can be enjoyed sweet or savory, making them a great choice for any meal. You can layer them with your favorite sandwich fillings or slather them with peanut butter and sugar-free jam.
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: American
Keyword: Chaffles
Servings: 2
Calories: 140kcal

Equipment

  • bowls

Ingredients

Basic Chaffle Ingredients:

  • 1 large egg
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp blanched almond flour or 2 tsp coconut flour
  • 1/4 tsp garlic powder for savory depth
  • 1/2 tsp psyllium husk powder optional for crispness
  • Pinch of salt enhances flavor
  • 1/4 tsp baking powder optional

Variations

Garlic Parmesan Chaffles

  • 1/3 cup finely grated Parmesan cheese
  • 1 tbsp chopped parsley
  • 1 small clove garlic minced (use 1/2 clove for milder flavor)

Cinnamon Sugar (Churro) Chaffles

  • 3/4 cup shredded mozzarella cheese
  • 1 1/4 tsp ground cinnamon divided
  • 1 1/2 tbsp melted unsalted butter divided

Pumpkin Chaffles

  • 2 tbsp pumpkin puree
  • 1/2 oz softened cream cheese
  • 1/2 tbsp pumpkin pie spice

Spicy Jalapeño Popper Chaffles

  • 1 oz softened cream cheese
  • 1/2 tbsp chopped jalapeños adjust to taste

Instructions

Step 1: Prepare Your Ingredients

  • Gather all the ingredients. Make sure your waffles maker is clean and ready to go! If this is your first time, preheating it now will save time later.

Step 2: Mix the Batter

  • In a bowl, whisk together the egg. Then add in the shredded mozzarella cheese and any additional ingredients. For a basic chaffle, you’d add the almond flour, garlic powder, salt, and baking powder. Keep whisking until you have a well-combined batter.

Step 3: Cook the Chaffle

  • Once your waffle maker is hot, spray it lightly with non-stick cooking spray. Pour half of the batter into the center of the waffle maker. Close the lid and let it cook for about 3 to 5 minutes. You’ll know it’s ready when it turns golden brown and the cheese appears bubbly.

Step 4: Serve and Enjoy!

  • Carefully open the waffle maker and remove your chaffle. Let it cool for a moment. Now, either enjoy it as is, or load it up with your favorite toppings or fillings!

Notes

  • Use Fresh Ingredients: Always opt for fresh cheese. Block cheese grates much better than pre-shredded varieties.
  • Experiment with Add-Ins: Don’t be afraid to try new ingredients. Just ensure they complement the cheese! Think herbs, spices, or even cooked veggies.
  • Don’t Overload Your Waffle Maker: Each waffle maker is different. Start with smaller amounts to prevent overflow and cook evenly.
  • Taste as You Go: Before cooking, check the seasoning balance. Add a pinch of salt or spice if needed.
  • Store Leftovers Wisely: Stack cooked chaffles with parchment paper between them to prevent sticking when stored or frozen.

Nutrition

Calories: 140kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g
Tried this recipe?Let us know how it was!