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carrabba's lemon butter sauce recipe

Carrabba’s Lemon Butter Sauce Recipe

Carrabba’s Italian Grill is a famous American restaurant and their lemon Butter sauce is the most signature item I have ever tried. The sauce has a creamy and buttery texture, with a tangy flavor from the fresh lemon juice. It makes any dish look as good as it tastes!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: sauce
Cuisine: American
Keyword: Carrabba’s Lemon Butter Sauce, Carrabba’s Lemon Butter Sauce Recipe
Servings: 6
Calories: 156kcal
Author: Rebecca Novak

Equipment

  • Saucepan

Ingredients

  • 12 tablespoons cold unsalted butter
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped yellow onion
  • 2 garlic cloves
  • 1/3 cup dry white wine
  • Kosher salt and ground white pepper

Instructions

  • In a medium saucepan, melt the butter over low heat.
  • Add the onion and garlic to the pan and cook for about 1 minute or until softened.
  • Pour in the white wine and allow it to simmer for 3-4 minutes or until it reduces by half.
  • Add the lemon juice, salt, and pepper. Simmer for an additional 2-3 minutes or until thickened.
  • Remove from heat and serve warm with your favorite pasta dish.

Video

Notes

  • Be sure to use cold butter so that it melts slowly and evenly for a smooth consistency.
  • If you want more of a kick, add some freshly minced garlic or red pepper flakes to the sauce.
  • For an extra creamy texture, you can add a splash of cream or heavy cream to the sauce.

Nutrition

Calories: 156kcal
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