Servings: 120 teaspoons
Calories: 2000kcal
Equipment
- gloves
- chopping board
- knife
- Saucepan
Ingredients
- 16 ounces Carolina Reaper peppers stems removed
- 6 tbsp vinegar distilled white, champagne, or apple cider vinegar
- 2 large bulbs of garlic
- 2 medium white onions
- 2 cups of water
- 1 tsp salt
Instructions
- Wear gloves. Chop Carolina Reaper peppers, garlic, and onions.
- Combine chopped ingredients with water and vinegar in a saucepan. Bring to a boil, then simmer for 15 minutes to soften and blend flavors.
- Carefully blend the mixture until smooth, avoiding contact with hot liquid.
- Return the sauce to the saucepan and bring it to a boil.
- Reduce heat and simmer for another 15 mins, stirring occasionally.
- Add salt to taste and cook for an additional 5 minutes. Remove from heat, cool, and store in a sterilized container.
- Use your homemade Carolina Reaper hot sauce to spice up your dishes, but be cautious – it's incredibly hot!
Notes
- Wear gloves when handling the peppers to avoid any skin irritation.
- Do not touch your face or eyes while handling the peppers.
- If you do come into contact with the peppers, wash your hands thoroughly with soap and water.
- Start with a small amount of hot sauce on your dish and add more gradually if you want it spicier.
- This hot sauce will have a strong, intense heat that may take some time to build up in your mouth. Be prepared for a fiery experience!
Nutrition
Calories: 2000kcal
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