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Carne Deshebrada

Carne Deshebrada Recipe

Carne deshebrada is a classic Mexican dish that is made with shredded beef, vegetables, and spices.
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Dinner
Cuisine: Mexican
Keyword: carne deshebrada recipe
Servings: 3
Calories: 450kcal

Equipment

  • Blender

Ingredients

  • 1.5 tablespoons oil to sear the beef
  • 1 large roasted poblano pepper sliced into strips
  • 1.5-3 serrano peppers or jalapenos (use 1.5 for less spicy, or 3 for spicy)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt for tomato sauce
  • 1.5 lbs chuck roast
  • 1/4 tablespoon ground pepper to season beef
  • 3 roma tomatoes quartered
  • 2 cups water to cook beef
  • 1 bay leaf
  • 1/2 tablespoon oil to cook tomato sauce ingredients
  • 2 garlic cloves
  • 1/4 teaspoon ground pepper for tomato sauce
  • 1/2 tbsp garlic powder
  • 1/2 medium onion quartered
  • 1/2 tablespoon salt to season beef
  • 1/4 onion sliced
  • 1 cup water for blending
  • 1/2 teaspoon ground cumin

Instructions

  • Rub the chuck roast with 1/2 tablespoon of salt and 1/4 tablespoon of ground pepper.
  • Heat 1.5 tablespoons of oil in a large pot over medium-high heat.
  • Sear the seasoned chuck roast on all sides until browned. This step adds flavor to the meat.
  • In a blender, combine serrano peppers, 1 cup of water, ground cumin, and garlic powder. Blend until smooth.
  • In the same pot used for searing, add 1/2 tablespoon of oil.
  • Add quartered roma tomatoes, quartered onion, garlic cloves, 1/2 teaspoon of salt, 1/4 teaspoon of ground pepper, and Worcestershire sauce.
  • Cook until the tomatoes are soft.
  • Add the blended mix from the blender to the pot with the tomato mixture.
  • Blend the ingredients in the pot until you have a smooth tomato sauce.
  • Place the seared chuck roast back into the pot with the tomato sauce.
  • Add 2 cups of water and a bay leaf.
  • Bring the mixture to a simmer, cover, and let it cook until the beef is tender. This might take a couple of hours, depending on the thickness of the chuck roast.
  • Once the beef is tender, remove it from the pot and shred it using two forks.
  • Return the shredded beef to the pot with the tomato sauce.
  • Add sliced roasted poblano pepper and sliced onion.
  • Simmer for an additional 15-20 minutes, allowing the flavors to meld.
  • Serve the Carne Deshebrada in tacos, burritos, or on its own.
  • Garnish with your favorite toppings, such as cilantro, lime wedges, or shredded cheese.

Notes

  • Use a slow cooker to make carne deshebrada. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • For a spicier carne deshebrada, add an additional jalapeno or use a hotter variety of pepper, such as a habanero or serrano.
  • Carne deshebrada can also be made with pork or chicken. Simply substitute the beef with your desired protein.
  • You can also add additional vegetables, such as carrots or celery, or add more beans for extra protein.
  • If you don’t have beef broth, you can substitute it with chicken broth or water.
  • Carne deshebrada can be served with rice, beans, or a salad for a complete meal.

Nutrition

Calories: 450kcal
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