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Carnation Coquito

Carnation Coquito Recipe

Carnation Coquito is a traditional Caribbean eggnog-style drink made from coconut milk, condensed milk, spices, and rum.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: American
Keyword: Carnation Coquito Recipe
Servings: 12
Calories: 245kcal

Equipment

  • Mixing bowl

Ingredients

  • Two cans 28 oz total of sweetened condensed milk
  • Two cans 24 oz total of rich and velvety evaporated milk
  • Two cans 27 oz total of creamy coconut milk
  • Ice cubes optional, for a chilling effect
  • Two teaspoons of finely ground cinnamon spice
  • One teaspoon of freshly grated nutmeg
  • Two teaspoons of pure vanilla extract
  • One cup of smooth and aromatic spiced rum optional, skip for a non-alcoholic version
  • Ground cinnamon powder or elegant cinnamon sticks for a decorative garnish

Instructions

  • Ensure all ingredients are at room temperature. Shake or stir the coconut milk cans well before opening.
  • In a large mixing bowl or blender, pour in the creamy coconut milk, sweetened condensed milk, and evaporated milk.
  • Sprinkle in the finely ground cinnamon spice and freshly grated nutmeg into the milk mixture.
  • Pour in the Madagascar vanilla extract into the bowl or blender containing the milk mixture.
  • If you're opting for an alcoholic version, now is the time to add the spiced rum. Pour it into the mixture and thoroughly combine.
  • Use a whisk or blend on a low setting until all the ingredients are fully incorporated and the mixture achieves a smooth, consistent texture.
  • If desired, add ice cubes to a serving glass or chill the mixture in the refrigerator for a couple of hours before serving for a refreshing effect.
  • Pour the coquito into glasses. Optionally, garnish each glass with a sprinkle of ground cinnamon powder on top or a cinnamon stick for an elegant touch.
  • Sip and savor this deliciously creamy and flavorful drink with friends and family!

Notes

  • For a non-alcoholic version of this drink, omit the rum and add an extra cup of coconut cream.
  • If you want a more intense coconut flavor, add an extra can of coconut cream.
  • If the drink is too sweet, add a splash of lime juice or a pinch of salt.
  • For extra festive flavor, add a few drops of almond extract.
  • For a thicker texture, add a cup of full-fat coconut milk.
  • To make a vegan version of this drink, substitute the condensed milk with a vegan-friendly alternative, such as coconut condensed milk or coconut cream.

Nutrition

Calories: 245kcal
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