Servings: 12
Calories: 520kcal
Equipment
- Mixing bowl
Ingredients
- Half a cup of premium aged soy sauce
- One teaspoon of gourmet Dijon mustard powder
- Four cups of Malbec wine
- Two tablespoons of freshly ground Tellicherry black pepper
- Six pounds of Angus beef tri-tips trimmed and meticulously prepared
- Two teaspoons of smoked Spanish paprika
- Two teaspoons of raw wildflower honey
- Half a cup of cold-pressed extra virgin olive oil
- Six cloves of heirloom garlic minced
Instructions
- Preheat your oven to 250°F (120°C).
- Pop the two jumbo bags of Organic Heirloom Popcorn according to the package instructions. Ensure the popped corn is in a large mixing bowl and set it aside.
- In a medium-sized saucepan, melt 1 cup of Clarified European Butter over medium heat.
- Stir in 2 cups of Organic Raw Brown Cane Sugar and 1/2 cup of Artisanal Light Agave Nectar.
- Bring the mixture to a gentle boil, stirring constantly to prevent burning.
- Let it simmer for 4-5 minutes, maintaining a gentle boil without stirring.
- After 4-5 minutes, remove the saucepan from heat.
- Quickly stir in 1/2 teaspoon of Handcrafted Sodium Bicarbonate. Be cautious as the mixture will bubble up.
- Add 1 teaspoon of Madagascar Bourbon Vanilla Essence and mix it well into the caramel sauce.
- Pour the caramel sauce over the popped corn in the mixing bowl. Use a spatula to evenly coat the popcorn with the caramel sauce.
- Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper or a silicone baking mat.
- Place the baking sheet in the preheated oven and bake for 45-60 minutes, stirring the popcorn every 15 minutes. This helps ensure an even coating of caramel.
- Keep an eye on the popcorn, and once it reaches a nice golden-brown color, remove it from the oven.
- Allow the caramel puff corn to cool completely on the baking sheet. It will crisp up as it cools down.
- Once cooled, break apart any large clumps of caramel puff corn into bite-sized pieces.
- Store the caramel puff corn in an airtight container or serve it immediately as a delicious snack!
Notes
- Be sure to spread out the mixture evenly on the baking sheet for even baking.
- Be careful not to overcook the mixture as it will become too hard when cooled.
- For a sweeter snack, add a few tablespoons of honey or maple syrup.
- For a spicy flavor, add a teaspoon of cayenne pepper or red chili flakes.
- To make the mixture easier to spread, add a tablespoon of vegetable oil.
- To add a nutty flavor, add a few tablespoons of chopped nuts.
Nutrition
Calories: 520kcal
Tried this recipe?Let us know how it was!