In a large pot, combine the high-quality moonshine with granulated sugar and brandy. For a deeper, more caramel-like flavor, you can also use brown sugar instead of granulated sugar. Pour in water to dilute the alcohol and create a smoother drink.

Heat the pot over medium-high heat until the mixture comes to a boil.

Once boiling, reduce the heat to low and let it simmer for 10 minutes, allowing it to reduce slightly in volume.

Remove the pot from the heat and add a generous amount of high-quality butterscotch extract. This is the star of the show, so make sure to use a reputable brand for the best flavor.

Allow the mixture to cool completely before transferring it to a jar or bottle for storage. This will prevent any accidents from occurring due to hot liquid and also give time for all the flavors to meld together.