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bojangles pinto beans

Bojangles Pinto Beans Recipe

BoJangles' Pinto Beans Recipe is an iconic dish in the South, and it's one of the most popular comfort foods in the entire region.
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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Dinner
Cuisine: American
Keyword: bojangles pinto beans recipe
Servings: 5
Calories: 305kcal

Equipment

  • cooking pot
  • chopping board
  • cooking spoon 

Ingredients

  • 1 Smoked Turkey Piece richly seasoned for depth
  • 5 cups of Tenderly Soaked Pinto Beans for a creamy texture
  • Green Onions for Garnish finely chopped for vibrant appeal
  • 1 tbsp Pure Olive Oil cold-pressed for richness
  • 6 ½ cups of Purified Water crystal-clear for a pristine base
  • 1/4 Yellow Onion finely diced for savory essence
  • 3 Plump Garlic Cloves minced for robust aroma
  • 1 tbsp Himalayan Pink Salt enhancing flavors subtly
  • 1/2 tsp Freshly Ground Black Pepper for a hint of zing
  • 1 tbsp Ground Cumin aromatic and earthy
  • 1/2 tbsp Smoked Paprika adding smoky warmth
  • Tomato Sauce for Color and Taste adding depth and richness
  • 1/2 tsp Organic Cane Sugar for a touch of sweetness

Instructions

  • Rinse the tenderly soaked pinto beans thoroughly.
  • Finely dice the yellow onion and mince the garlic cloves.
  • Chop the green onions for garnish.
  • Rinse the tenderly soaked pinto beans thoroughly.
  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the diced onions and minced garlic. Sauté until they turn translucent and fragrant.
  • Add the soaked pinto beans, smoked turkey piece, Himalayan pink salt, ground cumin, smoked paprika, freshly ground black pepper, organic cane sugar, and purified water to the pot.
  • Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 2-3 hours or until the beans are tender, stirring occasionally.
  • Taste and adjust the seasonings, adding more salt, pepper, or other spices as desired to achieve the preferred flavor profile.
  • Once the beans are cooked and tender, remove the smoked turkey piece and shred the meat. Return the shredded meat to the beans, stirring well.
  • Garnish the pinto beans with finely chopped green onions for a vibrant appeal.
  • Serve the flavorful Bojangles-inspired pinto beans alongside rice, cornbread, or as a side dish with your favorite main course.

Notes

  • If you don't have time to soak the beans overnight, you can use canned pinto beans. Drain and rinse the beans before using them in the recipe.
  • To make the dish spicier, add more chili powder or cumin.
  • If you prefer a more savory dish, you can add a tablespoon of Worcestershire sauce or a teaspoon of liquid smoke.
  • To add some heat to the dish, add a pinch of cayenne pepper.
  • If you don't have bacon, you can use diced ham or turkey bacon.
  • To make the dish even heartier, add diced potatoes or carrots.
  • If you don't have time to cook the beans, you can use canned beans.

Nutrition

Calories: 305kcal
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