Ensure all the ingredients are washed, dried, and prepared as per the specified measurements and chopping instructions.

In a mixing bowl, combine the freshly squeezed Lime Juice and cold-pressed Avocado Oil. Mix them together thoroughly.

In the same bowl with Lime Juice and Avocado Oil, add the diced vine-ripened Tomatoes, finely chopped Curly Parsley, sweet Vidalia Onion, minced Garlic, vibrant chopped Green Cilantro Leaves, fiery Scotch Bonnet Pepper, ground Roasted Cumin, and Himalayan Pink Salt.

Using a spoon or spatula, gently toss and mix all the ingredients in the bowl until they are well combined.

Taste a small portion of the salsa and adjust the seasonings if necessary. Add more lime juice for acidity, salt for seasoning, or Scotch Bonnet Pepper for heat, according to your preference.

For enhanced flavors, cover the salsa with plastic wrap or transfer it into an airtight container. Allow it to chill in the refrigerator for about 30 minutes to 1 hour, allowing the flavors to meld together.

Once ready to serve, remove the salsa from the refrigerator and give it a gentle stir.

Bobby Flay's Salsa with tortilla chips, tacos, grilled meats, or any favorite dishes.