Bobby Flay Miami Burger Recipe

I still vividly remember the first time I bit into a Bobby Flay Miami burger. The explosion of flavors made it feel less like just a meal and more like an event—a true celebration of taste. Bobby Flay, the celebrity chef with a flair for bold flavors, created this burger as a nod to Miami’s vibrant culinary scene. With layers of savory goodness, it stands out in the world of burgers.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Main Course

Cuisine: American

Keyword: Bobby Flay Miami Burger Recipe

Servings: Servings

Calories: 650kcal

Author: Rebecca Novak

Equipment

Grill

Ingredients

1 pound ground chuck 80% lean or ground turkey (90% lean) (choose based on your preference for richness or leanness)
1 1/2 tablespoons canola oil for searing the patties
Kosher salt and freshly ground black pepper to season the meat
4 hamburger buns split and lightly toasted
8 thin slices Swiss cheese for melty, nutty goodness
4 thin slices smoked ham for a savory layer
2 dill pickles sliced into 1/4-inch-thick pieces (for a crisp, tangy bite)
1/2 cup mayonnaise for a creamy base
1/4 cup Dijon mustard for a tangy kick
4 cloves roasted garlic mashed into a paste (for a sweet, aromatic flavor)
1 tablespoon Worcestershire sauce optional, for umami depth in the patties
1 teaspoon smoked paprika optional, to add a subtle smoky flavor to the patties or mayo.

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice your pickles, mash the garlic, and have everything ready to go. This makes the cooking process smoother.

Step 2: Form the Patties

In a bowl, mix the ground chuck with Worcestershire sauce and a dash of salt and pepper. Divide the mixture into four equal portions and form patties. Aim for a slight indent in the center of each patty—this helps the burgers cook evenly.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Adding a bit of oil helps prevent sticking.

Step 4: Sear the Patties

Once the grill is hot, place the patties on it. Cook for about 4-5 minutes on one side. Flip, then lay two slices of Swiss cheese on each patty. Close the grill lid—this will ensure the cheese melts beautifully.

Step 5: Add the Ham and Toast the Buns

During the last minute of cooking, place your slices of smoked ham on top of the cheese to heat them through. Meanwhile, lightly butter the insides of your hamburger buns and toast them on the grill until golden brown.

Step 6: Assemble the Burgers

Spread a layer of mayonnaise and Dijon mustard on the bottom bun. Place the cheesy patty topped with ham, followed by pickles. Top with the other half of the bun.

Step 7: Serve and Enjoy

Serve immediately while everything is hot and bubbly. Enjoy with your choice of sides!

Notes

Use Fresh Ingredients: Fresh produce and quality meat can make a huge difference.
Don’t Overwork the Meat: When forming the patties, handle the meat lightly for a tender burger.
Monitor Cooking Temperature: Using a meat thermometer can help; you want it at least 160°F for ground beef.
Experiment with Flavors: Don’t hesitate to add spices or herbs that you enjoy into the meat mix.
Assembly Matters: Layering your ingredients thoughtfully can enhance the flavor and presentation.

Nutrition

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