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Easy Bobby Flay Limade Recipe

Bobby Flay Limade Recipe

As a food enthusiast and a registered dietitian, I’ve had my fair share of trying out recipes that leave an impression. One such recipe that stands tall is Bobby Flay’s Limade. It’s not just a drink; it’s an experience that brings a burst of fresh flavors with every sip. 
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Prep Time: 15 minutes
Cook Time: 5 minutes
Inactive Time:: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Course: Beverage
Cuisine: Brazilian
Keyword: Bobby Flay Limade Recipe
Servings: 8 Servings
Calories: 483kcal
Author: Rebecca Novak

Equipment

  • Medium saucepan

Ingredients

  • 1/2 cup freshly squeezed lime juice
  • 1 liter white rum
  • 1/2 cup fresh mint leaves plus extra sprigs for garnishing
  • 2 limes quartered, plus additional wedges for garnish
  • 2 cups crushed ice plus extra for serving
  • Club soda to top off
  • 1 cup Lime-Mint Syrup
  • Lime-Mint Syrup:
  • 2 cups granulated sugar
  • 2 cups water
  • Zest of 2 limes
  • 1/2 cup fresh mint leaves
  • 1 tbsp honey

Instructions

  • Ready to mix up some magic? Let’s break it down:

Step 1: Make the Lime-Mint Syrup

  • In a medium saucepan, combine 2 cups of granulated sugar and 2 cups of water.
  • Add the zest of 2 limes and 1/2 cup of fresh mint leaves.
  • Heat over medium heat, stirring until the sugar dissolves.
  • Once dissolved, bring the syrup to a gentle simmer for about 5 minutes.
  • Remove from heat. Stir in 1 tbsp of honey until combined.
  • Allow the syrup to cool completely, then strain out the solids.

Step 2: Prepare the Limade

  • In a pitcher, combine 1/2 cup of freshly squeezed lime juice and the lime-mint syrup you just made.
  • Pour in 1 liter of white rum and stir well.
  • Add the 2 cups of crushed ice and stir to combine.
  • Top off the mixture with club soda to your desired fizz level.

Step 3: Serve

  • Fill glasses with additional crushed ice.
  • Pour the limade mixture over the ice.
  • Garnish with the quarter lime pieces and extra mint sprigs.

Notes

To make your experience even better, here are a few tips:
  • Opt for Fresh Ingredients: Always use fresh lime juice and mint for the best flavor; bottled options can’t compare.
  • Experiment with Flavor: At times, I add a splash of flavored soda for a twist—think ginger ale for a subtle spice, or coconut water for a tropical note.
  • Chill Your Ingredients: To keep your drink cold without diluting, chill the rum and soda beforehand.
  • Make It Personal: This limade is perfect for customizing; add seasonal fruits like raspberry or strawberries for a twist.
  • Batch It Up: Hosting a party? Make a larger batch and keep it in the fridge. It stays fresh for several hours and is always ready to serve.

Nutrition

Serving: 310g | Calories: 483kcal | Carbohydrates: 113g | Protein: 2g | Fat: 4.5g | Cholesterol: 11mg | Sodium: 7599mg | Fiber: 2g | Sugar: 103g
Tried this recipe?Let us know how it was!