• Making the lemonade is a breeze. It involves mixing and combining ingredients. The key is to ensure that everything melds perfectly.

Step 1: Prepare Your Ingredients

• Start by gathering all the ingredients. Make sure to wash your mint leaves thoroughly. Squeeze your lemons to get that fresh juice. A handy tip—roll the lemons on the countertop before cutting them. This helps release more juice.

Step 2: Prepare Mint and Sugar

• In a large pitcher, combine the granulated sugar and the lightly crushed mint leaves. Use a muddler or a wooden spoon to gently crush the mint leaves with the sugar. This helps release oils, which infuses the sugar with minty flavor.

Step 3: Add Lemon Juice

• Pour in the freshly squeezed lemon juice. Give it a good stir. Make sure the sugar starts to dissolve. You want that sweetness to blend well with the zesty flavor of the lemons.

Step 4: Add Water

• Next, add the 6 cups of cold water. Stir well to mix everything thoroughly. This is where the lemonade begins to take shape!

Step 5: Zest and Flavor

• Add the lemon zest and sprinkle in the vanilla extract. This step is crucial—it introduces a unique twist that enhances this already delightful drink.

Step 6: Chill and Serve

• Now, cover your pitcher and place it in the refrigerator for at least an hour. This allows the flavors to meld beautifully. When you’re ready to serve, pour it over ice and, if you like, garnish with mint leaves or lemon slices. Cheers to summer!