Who doesn’t love pancakes? They are the ultimate comfort food. In my eyes, breakfast is more than just a meal; it’s a time for connection, relaxation, and sometimes, a bit of indulgence.
1lemonzested and juiced (for a vibrant citrus flavor)
1teaspoonvanilla extractfor added warmth
3/4cupplain all-purpose flour
1tablespoonaluminum-free baking powder
1/2teaspoonfreshly grated nutmeg
1/4teaspoonfine sea salt
2tablespoonsgranulated sugar
Butterfor greasing the griddle
111-ounce jar of premium lemon curd
Fresh raspberriesfor garnish
Powdered sugarfor garnish
1/4cupchopped toasted almondsoptional, for a nutty crunch
Instructions
reating these pancakes is a straightforward process. Follow these steps for a breakfast that’ll entice everyone.
Step 1: Prepare Your Ingredients
Gather all your ingredients in one place. Measure out what you need. Prepping your workspace makes the cooking process smooth.
Step 2: Mix the Wet Ingredients
In a mixing bowl, combine the ricotta cheese, whole milk, eggs, lemon zest, juice, and vanilla extract. Whisk these together until you have a smooth mixture. This combination brings together rich flavors that will make your pancakes shine.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, nutmeg, salt, and sugar. The baking powder helps the pancakes rise, providing that fluffy texture.
Step 4: Combine Both Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently just until moistened. Be careful not to over-mix—lumps are okay! Overworking the batter can lead to dense pancakes, and that’s not what we want.
Step 5: Heat the Griddle
Preheat your griddle or non-stick skillet over medium heat. Grease it lightly with butter to ensure the pancakes won’t stick and to give them a lovely golden-brown color.
Step 6: Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
Step 7: Serve
Serve the pancakes warm with a generous dollop of lemon curd, fresh raspberries on top, and a light dusting of powdered sugar. You can add toasted almonds for a slight crunch. Enjoy your culinary creation!
Notes
Use Fresh Ingredients: Ensure your baking powder is fresh for optimal fluffiness.
Don’t Overmix: Stir until just combined. This keeps the pancake airy.
Rest the Batter: Allow the batter to sit for a few minutes. This helps the pancakes rise better.
Cook on Medium Heat: Too hot, and you’ll burn the outside; too low, and the pancakes will take forever.
Experiment with Flavors: Try adding blueberries or chocolate chips to the batter for a twist.