Servings: 4 Servings
Calories: 652kcal
Equipment
- Large bowl
- Small scoop
Ingredients
- 2 cups yellow cornmeal plain
- 1/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons sea salt
- 2 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon smoked paprika
- 1 tablespoon finely chopped fresh parsley
- 1 medium onion finely chopped
- 3/4 cup whole milk
- 2 eggs lightly whisked
- Vegetable oil for frying
Instructions
- To make these amazing hush puppies, follow these steps:
Step 1: Prepare the Dry Ingredients
- In a large bowl, mix together the cornmeal, all-purpose flour, granulated sugar, sea salt, baking powder, baking soda, and smoked paprika. This will create the base for your hush puppies.
Step 2: Add the Fresh Ingredients
- Next, fold in the finely chopped parsley and onion. Give it a good mix until everything is well combined. Fresh veggies contribute to the texture and flavor.
Step 3: Combine Wet Ingredients
- In another bowl, combine the whole milk and lightly whisked eggs. Slowly pour this mixture into the dry ingredients while stirring. You want everything to blend perfectly, resulting in a thick batter.
Step 4: Heat the Oil
- In a large pot, pour enough vegetable oil for frying (about 2-3 inches). Heat the oil over medium-high heat until it reaches about 350°F (175°C).
Step 5: Fry the Hush Puppies
- Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry a few at a time to avoid crowding. Cook until they’re golden brown, about 3-4 minutes.
Step 6: Drain and Serve
- Once done, remove the hush puppies and place them on paper towels to drain any excess oil. Serve warm with your favorite dipping sauce!
Notes
To enhance your cooking experience, consider these handy tips:
- Don’t Rush the Steps: Properly heating the oil is crucial. If it’s too cool, the hush puppies will absorb too much oil. If it’s too hot, they may burn.
- Mix with Care: When combining wet and dry ingredients, avoid over-mixing. A few lumps are okay and can lead to fluffier hush puppies.
- Experiment with Additions: You can add jalapeños for a spicy kick or cheese for creaminess. Experiment according to your taste.
- Cool for a Bit: Let the hush puppies sit for a minute after frying. This allows the cooling process to enhance the flavors.
- Use a Deep Fry Thermometer: This will help maintain the right temperature for frying, ensuring consistent results.
Nutrition
Serving: 206g | Calories: 652kcal | Carbohydrates: 87g | Protein: 15g | Fat: 26.5g | Cholesterol: 158mg | Sodium: 927mg | Fiber: 1g | Sugar: 9g
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