Start by ensuring all your ingredients are ready. Measure out the melted butter, egg yolks, and spices. This preparation makes the cooking process smoother.

Set a heatproof bowl over a pot of simmering water. Make sure the bowl doesn’t touch the water. This setup provides gentle heat to cook the egg yolks slowly.

Place the three egg yolks into the bowl. Whisk them vigorously until they become pale and creamy. This process adds air and volume, critical for a successful hollandaise.

Add the freshly squeezed lemon juice to the yolks. Continue whisking as you incorporate the lemon juice, blending the flavors together.

Now comes the star of the show. Gradually drizzle the melted butter into the egg mixture while whisking continuously. This emulsion is crucial for achieving that luscious texture. Keep whisking until the sauce thickens and reaches a coat consistency.

With the sauce now thick and creamy, introduce the spices. Add all the exquisite flavors—the smoked paprika, bay leaf powder, and others. Mix well. Taste and adjust as needed, adding salt or pepper to suit your preference.

Once you’ve reached your desired flavor profile, your hollandaise is ready! Serve it hot over your choice of eggs benedict, vegetables, or anything else that needs a touch of luxury.