Bobby Flay Guacamole Recipe

Guacamole has perpetual summer vibes. It’s versatile, vibrant, and a must-have at gatherings. When I think of guacamole, my mind goes straight to Bobby Flay’s version—a harmonious balance of creamy avocados, fresh cilantro, and just the right kick of spice.

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Prep Time: 10

Cook Time: 0

Total Time: 10

Course: Snacks

Cuisine: American

Keyword: Bobby Flay Guacamole Recipe

Servings: Servings

Calories: 180kcal

Author: Rebecca Novak

Equipment

Bowl

Ingredients

3 ripe Hass avocados peeled, pitted, and diced
Juice of 2 fresh limes
1/4 cup freshly chopped cilantro
3 tablespoons finely minced red onion
1 or 2 jalapeños finely chopped (adjust for desired heat level)
1 teaspoon garlic powder for extra depth of flavor
Salt and freshly cracked black pepper to taste
2 to 3 tablespoons neutral-flavored canola oil optional

Instructions

Step 1: Prepare the Ingredients

Start by prepping your avocados. Slice them open, remove the pit, scoop the flesh into a bowl, and mash lightly with a fork. Aim for a chunky consistency—this isn’t about puréeing your avocados into oblivion!

Step 2: Add the Lime Juice

Squeeze the juice of two limes over the mashed avocados. The acid helps keep the avocados vibrant green and adds that sunny, zesty flavor. Stir gently.

Step 3: Mix in the Cilantro and Onions

Now, add in the freshly chopped cilantro and the minced red onion. Both offer a fresh taste that brightens the dip. Stir until just combined.

Step 4: Spice It Up

Now for the jalapeños and the garlic powder! Adjust the amount based on your heat preferences. Stir them in, making sure not to overmix—maintain that delightful chunky texture.

Step 5: Season to Taste

This is where you add salt and freshly cracked black pepper. Start with a pinch and taste along the way. Remember, you can always add more, but you can’t take it out once it’s in!

Step 6: Optional Oil Addition

If you like a creamier texture, drizzle in a bit of canola oil. This step is optional but can add depth.

Step 7: Serve Immediately

Guacamole is best enjoyed fresh. Serve it with your favorite tortilla chips, or spoon it generously atop tacos or grilled meats.

Notes

To perfect your guacamole, consider these tips:

Choose Ripe Avocados: Give them a gentle squeeze. They should yield slightly without being mushy.
Lime Juice is Key: Use fresh lime juice. Bottled juice lacks the brightness you’ll need.
Don’t Skip the Garlic Powder: It adds a layer of flavor that rounds out the guacamole.
Adjust Heat Levels: Gradually add jalapeños until it suits your palate.
Serve Fresh: If you can’t serve it immediately, cover it tightly with plastic wrap to limit air exposure.

Nutrition

Calories: 180kcal

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