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Easy Bobby Flay Chicken Masala Recipe

Bobby Flay Chicken Masala Recipe

Before we dive into the spices and flavors of Bobby Flay’s Chicken Masala, let’s talk about what you can serve alongside this delightful dish. Here are a few suggestions that perfectly complement the vibrant flavors of the masala. 
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Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Course: Main Course
Cuisine: American
Keyword: Bobby Flay Chicken Masala Recipe
Servings: 4 Servings
Calories: 300kcal
Author: Rebecca Novak

Equipment

  • Oven

Ingredients

  • 6 boneless skinless chicken thighs
  • 2 cups full-fat Greek yogurt
  • 1/2 cup melted clarified butter ghee
  • 3 tablespoons ancho chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander seeds
  • 2 teaspoons ground fennel seeds
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 teaspoon ground chile de arbol or cayenne pepper
  • 1 teaspoon freshly cracked black pepper plus extra for seasoning
  • 2 garlic cloves minced
  • 1 tablespoon freshly minced ginger
  • Salt to taste
  • 1 tablespoon honey adds a touch of sweetness to balance the spices
  • 1 tablespoon fresh cilantro chopped (for a fresh garnish)

Instructions

Step 1: Prepare the Marinade

  • Start by combining the Greek yogurt, garlic, ginger, honey, and all the spices in a large bowl. Whisk until thoroughly blended. This mixture will serve as the foundation of flavor.

Step 2: Marinate the Chicken

  • Add the chicken thighs to the marinade, ensuring each piece is coated well. Cover the bowl with plastic wrap or transfer everything to a zip-top bag. Allow it to marinate for at least two hours, or overnight if you can—you’ll thank yourself.

Step 3: Preheat Your Oven

  • Heat your oven to 400°F (200°C) while the chicken marinates. A properly heated oven ensures a perfect roast.

Step 4: Sear the Chicken

  • Heat ghee in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, cooking for about 5 minutes on each side until browned. This helps to lock in those amazing flavors.

Step 5: Roast the Chicken

  • Transfer the skillet to the oven carefully. Bake for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). This method guarantees juicy chicken while developing a beautifully caramelized exterior.

Step 6: Final Touches

  • Once out of the oven, sprinkle with fresh cilantro and let it rest for a few minutes before serving. This lets the juices redistribute and keeps the chicken moist.

Notes

  • Use bone-in chicken thighs if you prefer more flavor. Just adjust cooking time accordingly.
  • Don’t skip the marination step! This is where most of the flavor develops.
  • For less heat, reduce or omit the cayenne pepper.
  • Pair with lemon wedges on the side for an additional flavor boost.
  • Experiment with additional spices like garam masala for a unique twist.

Nutrition

Calories: 300kcal | Carbohydrates: 7g | Protein: 30g | Fat: 18g | Fiber: 1g
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