Start by mixing the warm water with sugar and yeast in a bowl. Let it sit for about 5 to 10 minutes until it bubbles. This indicates that the yeast is alive and kicking.

In a large mixing bowl, combine the flour, cornmeal, and salt. This will form the dry mix that makes the crust.

Add the yeast mixture into the bowl with dry ingredients. Pour in the canola and olive oils. Mix with your hands or a sturdy spatula until a shaggy dough forms.

Turn the dough out onto a floured surface. Knead it for about 8 minutes. You’ll want it to become smooth and elastic. That’s when you know you’ve got a solid foundation for your crust.

Place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm place until it doubles in size, which usually takes about 1 hour.

While your dough rises, preheat your oven to 475°F (245°C). Grease your deep-dish pizza pans with olive oil. The oil will create a nice crust while baking.

Once your dough has risen, punch it down and divide it in half. Press one half into the bottom and up the sides of your prepared pan.

Layer the cheese on the bottom to create a barrier. This keeps it from getting soggy. Then add your favorite toppings: veggies, meats, whatever floats your boat!

Make a simple sauce with crushed tomatoes, garlic, and herbs. Pour this over the toppings. Don’t skimp on this step; it’s crucial for flavor!

Pop your pizza into the preheated oven. Bake for about 30-40 minutes. The crust should be golden brown and the cheese bubbling.

Once baked, let the pizza cool for about 10 minutes. This resting period makes it easier to slice. Cut it into wedges, and dig in!