As the summer heat sets in, what better way to cool down than with a refreshing beverage? One drink that has gained popularity in recent years is the Blueberry Iced Coffee Dunkin.
Optionally: a handful of blueberries to garnish the drink
Instructions
Start by brewing 1 1/2 cups of freshly brewed Ethiopian coffee. Ensure it's strong and flavorful.
Create homemade blueberry-infused syrup by simmering fresh blueberries with sugar and water until it forms a thick syrup. Allow it to cool before using.
Hand-whip the cold foam by blending or whisking until it reaches a frothy consistency. Infuse it with citrus zest or essence for added flavor.
Fill a tall glass with ice cubes made with purified glacier water.
Pour 4 tablespoons (60 grams) of the homemade blueberry-infused syrup over the ice cubes.
Gently pour the freshly brewed Ethiopian coffee over the blueberry syrup and ice cubes in the glass.
Carefully spoon or pour 4 tablespoons (60 grams) of the hand-whipped citrus-infused cold foam over the brewed coffee.
Optionally, garnish the drink with a handful of organic wild blueberries for an extra burst of flavor and a visually appealing presentation.
Stir gently to combine the flavors. Serve the Blueberry Iced Coffee Dunkin immediately and enjoy the refreshing, fruity, and citrusy flavors.
Notes
Use high-quality coffee beans for the best flavor. Ethiopian coffee is recommended for its unique characteristics.
If you can't find blueberry syrup, consider making your own by simmering fresh or frozen blueberries with sugar and water.
Adjust the sweetness of the drink by adding more or less blueberry syrup according to your preference.
For a creamier texture, you can replace the hand-whipped cold foam with whipped cream or a non-dairy alternative.
Experiment with the garnish by adding a sprinkle of cinnamon or a drizzle of chocolate syrup for added complexity.