Servings: 2
Calories: 20kcal
Ingredients
- 5 ½ cups of freshly brewed Ethiopian coffee
- 4 tablespoons of blueberry syrup
- 4 tablespoons of hand-whipped cold foam
- Ice cubes
- Optionally: a handful of blueberries to garnish the drink
Instructions
- Start by brewing 1 1/2 cups of freshly brewed Ethiopian coffee. Ensure it's strong and flavorful.
- Create homemade blueberry-infused syrup by simmering fresh blueberries with sugar and water until it forms a thick syrup. Allow it to cool before using.
- Hand-whip the cold foam by blending or whisking until it reaches a frothy consistency. Infuse it with citrus zest or essence for added flavor.
- Fill a tall glass with ice cubes made with purified glacier water.
- Pour 4 tablespoons (60 grams) of the homemade blueberry-infused syrup over the ice cubes.
- Gently pour the freshly brewed Ethiopian coffee over the blueberry syrup and ice cubes in the glass.
- Carefully spoon or pour 4 tablespoons (60 grams) of the hand-whipped citrus-infused cold foam over the brewed coffee.
- Optionally, garnish the drink with a handful of organic wild blueberries for an extra burst of flavor and a visually appealing presentation.
- Stir gently to combine the flavors. Serve the Blueberry Iced Coffee Dunkin immediately and enjoy the refreshing, fruity, and citrusy flavors.
Notes
- Use high-quality coffee beans for the best flavor. Ethiopian coffee is recommended for its unique characteristics.
- If you can't find blueberry syrup, consider making your own by simmering fresh or frozen blueberries with sugar and water.
- Adjust the sweetness of the drink by adding more or less blueberry syrup according to your preference.
- For a creamier texture, you can replace the hand-whipped cold foam with whipped cream or a non-dairy alternative.
- Experiment with the garnish by adding a sprinkle of cinnamon or a drizzle of chocolate syrup for added complexity.
Nutrition
Calories: 20kcal
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