Servings: 8
Calories: 110kcal
Equipment
- Mixing Bowls
- Spatula
- Wooden spoon
- measuring cups, and spoons
- Saucepan
- Spoons and Forks
- Airtight ontainer
Ingredients
- 1 cup duke’s ketchup
- 1/2 cup cayenne pepper sauce
- 2 tablespoons cider vinegar
- 1/2 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon liquid smoke
Instructions
- Equip your 2-quart saucepan - the starting point for BBQ greatness. Combine the ketchup, cayenne pepper sauce, brown sugar, cider vinegar, lemon juice, and liquid smoke. Heat things up until a bubbling symphony of flavors begins.
- As the mixture reaches a boil, ease off the heat. Let it simmer, uncovered, for a tantalizing 10 minutes. Stir occasionally, allowing the ingredients to dance together and weave their magic.
- Behold your creation – a warm, smoky Betty Crocker-inspired BBQ sauce, now bursting with rich flavors. Ready to elevate your grilled chicken, pork, or beef to culinary excellence.
- It's showtime! Serve this delectable sauce warm, generously coating your grilled masterpieces. Watch as each bite becomes a flavor sensation, bringing a touch of BBQ perfection to your table. Your taste buds are in for a treat!
Notes
- Adjust the level of spice by increasing or decreasing the amount of cayenne pepper sauce according to your preference.
- For a thicker sauce, simmer it for a longer period to allow the flavors to intensify and the sauce to reduce.
- Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to add a unique twist to the sauce.
- Store the sauce in the refrigerator for up to two weeks to maintain its freshness and flavors.
- Double the recipe and freeze the extra sauce in portions for future use, making meal prep a breeze.
Nutrition
Calories: 110kcal
Tried this recipe?Let us know how it was!