When it comes to comfort food, apple desserts hold a special place in my heart. The warm, sweet aromas wafting from the kitchen, the soft textures melting in your mouth – every bite is a trip down memory lane.
In a 2-quart saucepan, place the peeled and chopped cooking apples. Pour in the water, and over medium heat, bring the mixture to a gentle boil. Stir occasionally to ensure the apples are evenly heated.
Once the apples are bubbling, reduce the heat to a simmer. Allow the apples to simmer for 5 to 10 minutes, stirring occasionally. The goal is to soften the apples until they're tender and easy to break apart.
Now, let’s infuse the magic flavors. Stir in fresh lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. Make sure the ingredients blend seamlessly with the simmered apples.
Increase the heat to bring the mixture to a boil. Keep stirring continuously for an additional 1 minute to let the flavors meld and create a delicious symphony.
Turn off the heat and cover the saucepan. Let the aromatic applesauce cool down, allowing the flavors to intensify.
Transfer the heavenly creation to a container and refrigerate until thoroughly chilled. This step is essential for enhancing the taste. Ensure the container is covered to preserve the freshness.
Your homemade Betty Crocker-inspired applesauce is now ready to be savored. Scoop out a serving whenever you desire a delightful, fruity treat!
Notes
The fresh lemon juice adds a tangy brightness to the applesauce, balancing out the sweetness of the apples and sugar.
Adjust the amount of sugar according to your preference. You can also use alternative sweeteners like honey or maple syrup for a different flavor profile.
Feel free to add more spices like cloves, ginger, or allspice for a unique twist on the classic applesauce recipe.