• Let’s break this down into manageable steps. We’ll make it as easy as pie—err, I mean cinnamon rolls!

Step 1: Prepare the Dough

• Start by activating your yeast. Combine the warm milk and yeast in a bowl. Let that sit for about 5-10 minutes until creamy. In a large mixing bowl, whisk together the flour, sugar, salt, and nutmeg. Create a well in the center.
• Add in the yeast mixture, melted butter, egg, and yolk. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.

Step 2: Let the Dough Rise

• Place your dough in a greased bowl, cover it with a cloth, and let it rise. Aim for about 1-2 hours or until it doubles in size. The anticipation is part of the fun!

Step 3: Prepare the Filling

• While waiting, let’s mix the filling. In a bowl, cream together the softened butter, dark brown sugar, cardamom, and Ceylon cinnamon until it’s well combined. This should create a thick paste-like consistency.

Step 4: Roll Out the Dough

• Once your dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle, roughly 16×12 inches. Don’t worry about being perfect—this is about comfort food, not a bakery-level presentation!

Step 5: Spread the Filling

• Spread the filling evenly over the dough rectangle. Leave about half an inch border to avoid a messy roll.

Step 6: Roll and Cut

• Starting from one end, tightly roll the dough into a log. Make sure your roll is tight, but not so tight that the filling oozes out. Slice the roll into generous pieces—about 12-15 will work well.

Step 7: Second Rise

• Place the rolls in a greased baking dish. Cover them gently and allow them to rest for another 30-40 minutes. You want them to puff up and blend together harmoniously.

Step 8: Bake

• Preheat your oven to 350°F (175°C). Bake those beauties for 25-30 minutes, until golden brown and your kitchen starts smelling like heaven.

Step 9: Make the Frosting

• While the rolls are baking, whip up your cream cheese frosting. Beat the softened butter and cream cheese together. Add in the vanilla bean paste, maple syrup, and confectioners’ sugar. Mix until smooth and creamy.

Step 10: Frost and Enjoy!

• As soon as your rolls come out of the oven, slather the frosting generously over the top. Allow the heat to melt the frosting slightly for that perfect glaze.