Start by combining all the spices in a mixing bowl. Add the ginger powder, garlic powder, black pepper, chili flakes, and the earthy kick of oregano and cumin powder. In this mix, pour in the soy sauce, Worcestershire sauce, vinegar, salt, and honey. Stir well to create a cohesive marinade. This is where your meat will get its flavor.

Gently rub that rich marinade all over your beef pieces, ensuring every inch is coated. Then, use a fork to prick the meat several times—this is crucial for the flavors to penetrate deeply. Transfer the meat into an airtight container, making sure it’s sealed tightly, and set it in the freezer. Aim for a marinating period of at least three days. Each day, take out the beef, turn it so it soaks in its own juices and the marinade—trust me, patience is key!

After three days (time flies when you're anticipating a good meal!), you’re ready to cook. Take the beef out and allow it to breathe a little before cooking. In a pot, add the meat and sear it on one side for about 10 minutes, then flip it to the other side for another 10 minutes. Once you've got a nice sear, add water—about two cups will do—and let it simmer on low heat. This simmers the beef until it becomes tender. Keep an eye on it; this could take some time, but it will be well worth the wait!

When the meat is tender, drain any excess water. For a lovely finish, pop it onto a grilling tray and grill in your oven for about 15 minutes. This step gives the beef that perfect color and slight crispness you crave.

Slice the beef into thin portions. If you want a little extra flavor, fry in a splash of oil, sprinkling salt and pepper to taste. Serve hot, and watch it disappear!