Servings: 2
Calories: 100kcal
Equipment
- Whisk
- large mixing bowl
- airtight container
Ingredients
- Here’s your shopping list for the BBQ marinade that will transform your grilling experience:
- - ½ cup brown sugar
- - ½ cup balsamic vinegar
- - ¼ cup sesame oil
- - ½ cup soy sauce
- - ¼ cup olive oil
- - 2 tablespoons Worcestershire sauce
- - 4 cloves fresh garlic minced
- - ½ teaspoon freshly ground black pepper
- - 1 tablespoon Dijon mustard adds a kick!
- - 1 teaspoon smoked paprika for that subtle, smoky flavor
Instructions
Step 1: Gather Ingredients
- Start by pulling out all your ingredients. Trust me, assembling everything first makes the process smoother. You want access to brown sugar, balsamic vinegar, sesame oil, soy sauce, olive oil, Worcestershire sauce, minced garlic, black pepper, Dijon mustard, and smoked paprika.
Step 2: Mix the Marinade
- In a large mixing bowl, combine the brown sugar and balsamic vinegar first. Give it a good whisk until the sugar dissolves completely. It’s crucial, as this ensures an even flavor distribution.
Step 3: Add the Oils and Seasonings
- Once the sugar is dissolved, whisk in the soy sauce, sesame oil, and olive oil. Then, toss in the Worcestershire sauce, minced garlic, black pepper, Dijon mustard, and smoked paprika. This combination will create a complex and robust marinade.
Step 4: Blend Until Smooth
- Whisk everything together until smooth and cohesive. You want to ensure that all ingredients are well combined. The aroma of garlic and soy sauce will start to fill your kitchen, and you’ll be tempted to dip something in it right away!
Step 5: Marinate Your Choice of Protein
- Now, pour your freshly mixed marinade over your desired protein or vegetables in an airtight container or resealable bag. Make sure everything is evenly coated. Seal and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Notes
- Timing is Key: For best results, allow the meat to marinate overnight. If you’re crunched for time, even an hour can make a difference.
- Don’t Waste: If you have leftover marinade, you can boil it for a few minutes to kill any bacteria and use it as a sauce. Just be sure to bring it to a rolling boil!
- Experiment with Flavors: Feel free to add spices like crushed red pepper for heat or herbs like rosemary for a fresh twist!
- Acidity Matters: If you’re using a different vinegar, consider its acidity level; some vinegars are more potent than others.
- Test for Saltiness: Different soy sauces have varying sodium levels, so taste a teaspoon of the marinade before marinating to adjust for saltiness.
Nutrition
Serving: 2g | Calories: 100kcal
Tried this recipe?Let us know how it was!